Zucchini casserole with minced meat and tomatoes - Lifehacker

Zucchini casserole with minced meat turns out juicy thanks to tomatoes and egg-sour cream filling. A layer of melted cheese makes it incredibly appetizing.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Medium zucchini 3 pieces
• Salt to taste
• Onion 1 piece
• Vegetable oil 3 tbsp. spoons
• Minced meat 500 g
• Seasoning for meat to taste
• Tomatoes 3-4 pieces
• Hard cheese 100 g
• Eggs 2 pieces
• Sour cream 3-4 tbsp. spoons

Cooking method

• Grate the zucchini on a coarse grater. If they are old, remove the skin.

• Salt them, stir and leave for 15 minutes.

• In the meantime, chop the onion. Heat almost all the oil in a skillet and fry the onion for 2 minutes.

• Add meat and stir. Add salt and seasoning and cook for about 10 minutes.

• Squeeze the courgettes well to remove any liquid that has come out.

• Cut the tomatoes into slices. Grate the cheese on a coarse grater.

• Use a fork or whisk to beat the eggs with sour cream and salt. The fill must be uniform.

instagram viewer

• Grease a baking dish with oil. Spread half of the zucchini over the bottom, then lay out the minced meat and cover with the rest of the zucchini.

• Place the tomatoes on top, cover with the egg-sour cream mixture and sprinkle with cheese.

• Bake in an oven preheated to 180 ° C for 40 minutes.

5.04