Classic "Medovik" with sour cream - Lifehacker

The classic "Medovik" with sour cream according to this recipe is easy to prepare, and the result will exceed all your expectations. Try it!

• Recipe author: Irina Rogava
• After preparation, you will receive 6 servings
• Total recipe preparation time: 140 minutes

Ingredients

• Egg 2 pieces
• Butter 100 g
• Sugar 1 glass
• Honey 2 tbsp spoons
• Soda 1½ tsp spoons
• Flour 3 cups
• Baking powder 1 tsp the spoon
• Sour cream 20% fat 500 g
• Sugar ½ cup
• Berries and fruits to taste
• Nuts to taste

Cooking method

• Mix eggs, butter, sugar and honey. Place the mixture in a water bath or over low heat if the pan has a thick bottom.

  

• To prevent the eggs from boiling and the mixture becomes homogeneous, stir constantly. Heat the mass until the ingredients are completely dissolved for about 7 minutes. Add baking soda and continue stirring for 5-7 minutes.

  

• Remove from heat. Add flour and baking powder and knead the dough. If it turns out to be thin, add more flour. The consistency of the mass should resemble plasticine.

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• Wrap the dough in plastic wrap and refrigerate for 1 hour.

  

• Divide the rested dough into 10-12 pieces and roll out thinly. Calculate the thickness and diameter of the crust based on the amount of dough and the size of the cake pan.

  

• Bake each cake for 3-4 minutes in an oven preheated to 180 ° C.

  

• Leave the finished cakes to cool.

  

• In a deep bowl, combine sour cream and sugar. Beat a little with a mixer or spoon.

  

• Coat the cakes (except one) with the resulting cream and carefully lay on top of each other.

  

• Don't forget to apply the cream to the sides of the cake as well.

  

• Grind the remaining crust into crumbs and sprinkle the cake on it.

  

• Leave the finished "Medovik" to soak for at least 2 hours. Decorate the cake with berries, fruits and nuts.

  

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