Cucumber salad "Nezhinsky" for the winter - Lifehacker

Nezhinsky salad is made from cucumbers, onions and dill. Such a preparation for the winter will delight you with a pleasant taste and aroma.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 270 minutes

Ingredients

• Cucumbers 2 kg
• Onions 500 g
• Dill 1 bunch
• Salt 1¹⁄₂ tbsp. spoons
• Sugar 2-3 tbsp. spoons
• Black peppercorns 1 tsp the spoon
• Vegetable oil 90 ml
• Vinegar 9% 100 ml

Cooking method

• Cut the butts off the cucumbers, and cut the rest into slices 3-5 mm thick.

• Cut the onion in half. Cut each part in half and chop. Chop the dill.

• Place vegetables and herbs in a large container that can be put on fire.

• Add salt, sugar, pepper and oil. Mix thoroughly.

• Leave covered for 2-4 hours. During this time, juice will be released from the cucumbers.

• Place on the stove and bring to a boil. Add the vinegar immediately and cook for 3-4 minutes, stirring occasionally.

• Divide the salad into sterilized jars and roll up.

  How to sterilize jars: 6 simple and proven ways

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• Turn the blanks over, wrap them up, cool them down and store them in a cool, dark place.

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