Solyanka for the winter with mushrooms, cabbage and carrots - Lifehacker

Nourishing hodgepodge for the winter with mushrooms is a universal dish. It can be used as a side dish, salad, snack, or base for a quick soup.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 12 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Mushrooms 3 kg
• Salt to taste
• Onion 1 kg
• Vegetable oil 500 ml
• Carrots 1 kg
• White cabbage 3 kg
• Sugar 180 g
• Allspice 15 peas
• Bay leaves 10 pieces
• Acetic essence 3 tbsp. spoons

Cooking method

• Wash the mushrooms, chop coarsely and boil in salted water for about 5-7 minutes after boiling. Throw in a colander and leave for a while to drain all the water.

• Cut the onion into half rings and simmer in oil. Grate the carrots and also stew, but separately from the onions. Chop the cabbage, salt and remember.

• Combine prepared vegetables and mushrooms in a large saucepan, add sugar, cooking oil left over after stewing, allspice and bay leaf.

• Simmer the mixture for 20 minutes, stirring occasionally, then add the vinegar essence and cook for another 10 minutes.

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• Transfer the hodgepodge to sterilized jars, roll up, wrap, turn over and leave to cool completely.

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