Lecho without vinegar and oil - Lifehacker

This salad has only four ingredients, but its taste and aroma are very rich. Lecho without vinegar is perfectly stored all winter.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 600 minutes

Ingredients

• Tomatoes 1 kg
• Bell peppers 1¹⁄₂ kg (peeled weight)
• Sugar 3 tbsp. heaped spoons
• Salt 1 tbsp a spoon with a slide

Cooking method

• Twist the tomatoes through a meat grinder or chop with a blender.

• Pour the mixture into a deep saucepan and simmer for 1 hour over low heat. Stir occasionally.

• Peel the peppers from seeds and partitions. Cut into not too small pieces or strips.

• Add sugar and salt to the tomato puree and stir. Lay out the pepper.

• Bring to a boil and cook, stirring occasionally, for about 15 minutes.

  The pepper should not become too soft.

• Place in sterilized jars and roll up. Turn over, wrap and cool. Keep cold.

  How to sterilize jars: 6 simple and proven ways

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