Stuffed squash with liver and champignons - Lifehacker

Stuffed squash with liver and champignons are deliciously tasty thanks to the most delicate filling and brown cheese crust.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Onion 1 piece
• Champignons 200 g
• Chicken liver 500 g
• Vegetable oil 2-3 tbsp. spoons
• Tomatoes 2 pieces
• Salt to taste
• Ground black pepper to taste
• Patissons 2 pieces
• Cheese 50-70 g

Cooking method

• Chop the onion and mushrooms, cut the liver into small pieces.

• Heat oil in a skillet over medium heat. Brown the onions for 3-4 minutes.

• Add mushrooms and fry for 7-10 minutes, and then the same amount with the liver.

• Add finely chopped tomatoes into the roast, season with salt, pepper and stir.

• Gently cut off the tops of the squash and remove the pulp with a spoon.

• Stuff the squash with the mushroom mixture, cover with tops and bake for 20-25 minutes at 180 ° C.

• Remove the "lids" about 10 minutes before cooking, sprinkle with grated cheese and cover again.

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