Stuffed squash with rice and meat - Lifehacker

Stuffed squash is a simple and hearty dish. The filling is especially appetizing thanks to the addition of fried vegetables.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Rice 150 g
• Onion 1 piece
• Carrots 1 piece
• Vegetable oil 3 tbsp. spoons
• Minced meat 500 g
• Salt to taste
• Spices to taste
• Patissons 3-4 pieces
• Cheese 60-70 g

Cooking method

• Boil rice until half cooked in about 10 minutes. Cool it down.

• Cut the onion into small pieces. Grate the carrots on a coarse grater.

• In a skillet, heat 2 tablespoons of oil over medium heat. Fry the onion for 4-5 minutes. Add carrots and cook for another 5-6 minutes. Cool it down.

• Combine rice with minced meat and stir-fried vegetables. Season with salt and seasonings.

• For squash, cut off the tops, and scrub the pulp with seeds with a spoon.

• Dip the squash in boiling water for about a minute or two. Remove and leave for a few minutes to drain the liquid.

• Stuff the squash with the prepared filling and cover with the "lids" cut from them.

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• Place the squash in a greased dish. Bake for about an hour or a little longer at 180 ° C.

• 5-10 minutes before cooking, remove the "lids" and sprinkle the pastissons with grated cheese.

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