Marinated squash with mustard - Lifehacker

Such marinated squash are crispy, aromatic and very tasty, and they are prepared quite simply.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Patissons 350-400 g
• Dill 1 umbrella
• Bay leaf 1 piece
• Garlic 1-2 cloves
• Allspice 4-5 peas
• Mustard seeds 2 tsp spoons
• Water 500 ml
• Sugar 30 g
• Salt 30 g
• Vinegar 9% 30 ml

Cooking method

• Remove the stalks from the squash, then rinse the vegetables and dry.

• Cut large squash into halves or quarters, leave small ones whole.

• Put dill, lavrushka, garlic, peppercorns and mustard in a sterilized jar, tamp the squash tightly on top.

  How to sterilize jars: 6 simple and proven ways

• Pour boiling water into the jar, cover with a lid and leave for 15 minutes.

• Drain water into a saucepan, boil again, pour into a jar and leave for another 15 minutes.

• Pour the water back into the pot, mix with the sugar and salt, and bring to a boil.

• Pour vinegar into the jar first, and then boiling brine. Cover with lid.

• Cover the squash with a towel. After cooling completely, keep cool.

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