Simple Plum Pie - Lifehacker

The dough is easy to prepare, based on butter and eggs. Cinnamon makes the plum pie very aromatic, and the berries add a pleasant sourness.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Butter 115 g + for lubrication
• Sugar 150 g + 1–2 tbsp. spoons
• Flour 140 g
• Baking powder 1 tsp the spoon
• Eggs 2 pieces
• Salt 1 pinch
• Plums 12-15 pieces
• Ground cinnamon 1 tsp the spoon

Cooking method

• With a mixer, beat the softened butter with 150 g of sugar into a fluffy mass.

• Combine flour and baking powder and sift. Pour into the butter and stir.

• Add eggs and salt and beat again.

• Grease a 26 cm mold with oil. Put the dough in there and flatten.

• Cut the plums in half and remove the seeds. Place them on the dough, slices up, pressing lightly.

• Combine the remaining sugar and cinnamon and sprinkle over the top of the pie.

• Bake at 180 ° C for 40-50 minutes.

  Check the readiness with a toothpick: it should come out of the dough clean.

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