Plum Pie with Milk - Lifehacker

This plum cake is quite simple, but very appetizing, soft and flavorful. The berries give the baked goods a very pleasant sourness.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• 4 tbsp butter spoons + for lubrication
• Sugar 150 g + 2-3 tbsp. spoons
• Egg 1 piece
• Flour 130 g
• Baking powder ¹⁄₂ tsp. spoons
• Soda ¹⁄₂ tsp spoons
• Salt ¹⁄₂ tsp spoons
• Milk 120 ml
• Plums 5-10 pieces

Cooking method

• Preheat oven to 190 ° C. Lubricate a 22-23 cm mold with oil.

• Using a mixer, beat the butter with 150 g of sugar into a fluffy mass. Add egg, beat again.

• Combine flour, baking powder, baking soda and salt.

• Add the flour mixture and milk to the butter in several passes, starting and ending with flour. Mix thoroughly with a mixer or by hand each time.

• Place the dough in a mold and flatten.

• Remove the seeds from the plums. Cut the berries lengthwise into thin wedges. Lay them out nicely on the surface of the dough.

• Sprinkle the remaining sugar over the plums.

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• Bake 35-40 minutes, until the dough has set and the top is lightly browned.

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