Chocolate pie with pears - Lifehacker

The combination of chocolate dough and sweet fruit is a win-win. Chocolate pie with pears turns out to be tender, moist and aromatic.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 70 minutes

Ingredients

• Butter 60 g + for lubrication
• Flour 125 g
• Cocoa powder 40 g
• Soda ¾ tsp spoons
• Salt ⅛ tsp spoons
• Dark chocolate 115 g
• Sugar 150 g
• Eggs 2 pieces
• Vanilla extract 1 tsp the spoon
• Milk 120 ml
• Ripe pears 3 pieces
• Powdered sugar to taste

Cooking method

• Preheat oven to 180 ° C. Oil a baking dish. A square one with sides of 22-23 cm is best suited.

• Combine flour, cocoa, soda and salt.

• Place butter and chocolate in a heatproof bowl. Place over a saucepan of boiling water so that the bowl doesn't touch the liquid. Stir until everything is melted.

• Transfer the butter and chocolate to another bowl. Add sugar and beat on a low mixer speed for a couple of minutes. The mass should brighten.

• Add eggs and vanilla extract and beat again until smooth.

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• Add flour mixture and milk in two rounds. Mix thoroughly with a mixer or by hand.

• Peel pears from skins and cores. Cut into slices and stir into dough.

• Put it in the prepared form. Bake for about 45 minutes.

  Check readiness with a toothpick: it should come out of the dough dry.

• Cool cake completely and sprinkle with powdered sugar.

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