Pear compote for the winter - Lifehacker

Many fruits are used for this recipe. Such a pear compote, prepared for the winter, has a rich taste and aroma.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Pears 1¹⁄₂ kg
• Sugar 250-300 g
• Water 1¹⁄₂ – 2 l
• Citric acid 1 tsp the spoon

Cooking method

• Cut pears into halves or quarters. Place in a sterilized jar.

  How to sterilize jars: 6 simple and proven ways

• Pour boiling water over to the very top. Cover with a lid and warm towel and let sit for 5 minutes.

• Then drain the liquid into a saucepan. Add sugar to the water.

• Bring to a boil, stirring occasionally to dissolve the sand. Boil for another 2-3 minutes.

• Pour the syrup into the fruit jar. Cover with a lid and towel.

• After 5 minutes, pour the liquid back into the pot. Pour citric acid into the water and stir.

• Boil and return the syrup to the jar. Roll it up.

• Turn the workpiece over, wrap and cool. Store in a cool, dark place.

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