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Stuffed peppers with quinoa are a great alternative to the usual rice option. And the addition of chopped vegetables makes the filling surprisingly juicy.
Boil the quinoa for about 15 minutes, cool.
How to cook quinoa the right way
Cut the bell pepper into halves and remove the seeds. Chop one half, leave the rest whole.
Brown the finely chopped onion in butter for about 5 minutes. Add minced meat with chopped bell pepper and sauté for 7-8 minutes.
Toss the quinoa with the sautéed minced meat, season with salt and pepper.
Stuff the pepper halves and place on a greased baking sheet.
Bake for 20-25 minutes at 180-200 ° C. Sprinkle with grated cheese 5-7 minutes before cooking.
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