Shrimp cutlets with green beans

Shrimp cutlets are very juicy and tender, and the addition of curry and fish sauce gives a special piquancy in the taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Peeled shrimps 250 g
• Egg 1 piece
• Red curry paste 2 tbsp spoons
• Coconut milk 2 tbsp spoons
• Sugar 1 tbsp. the spoon
• Fish sauce 2 tsp spoons
• Green beans 25 g
• Basil 1-2 sprigs
• Vegetable oil 2 tbsp. spoons

Cooking method

• Grind shrimp, egg, curry paste, coconut milk, sugar and fish sauce in a blender for 30 seconds.

• Finely chop the beans with basil and add to the shrimp mass.

• Heat oil in a skillet over medium heat. Spread the minced meat with a tablespoon and smooth it slightly so that the thickness of the cutlets is no more than a centimeter and a half.

  Fish sauces are different. So make one cutlet per sample to make sure the flavor is balanced. If not, add more sauce or sugar.

• Fry the patties until golden brown on each side for about two minutes or slightly longer.

• Put the finished cutlets on paper towels to remove excess oil.

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