Gooseberry jam with orange

Make healthy gooseberry orange jam following this simple recipe. You will have a dessert with a very unusual taste and bright aroma.

• Recipe author: Irina Rogava
• After preparation, you will receive 8 servings
• Total recipe preparation time: 270 minutes

Ingredients

• Gooseberry 1½ kg
• Orange 2 pieces
• Sugar 1½ kg

Cooking method

• Prepare gooseberry berries: wash, dry and cut off the tails and stems.

  

• Wash the oranges and cut into several pieces.

  

• Grind the berries with a blender or food processor. A meat grinder will also work.

  

• Next, put the orange slices into the food processor without peeling the zest. Grind to the consistency you need.

  

• Combine the resulting puree from berries and oranges and put in a saucepan with a thick bottom. Add sugar.

  

• Put on fire. Bring to a boil, stirring constantly to avoid burning.

  

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• Let cool and brew for several hours.

• Cook the second time for 10-15 minutes. Pour the finished jam into sterilized jars and close the lids.

  

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