Burgers with grilled cutlet and spicy sauce
Miscellaneous / / January 01, 2021
The zest of these juicy grilled burgers with beef patties is the spicy sauce with ginger, lemon pepper and sesame oil.
Preheat your grill. You can also use a gas grill, electric grill or built-in grill. oven.
At this time, beat the egg with a mixer. Chop half the onion, pass the garlic through garlic press.
Add to the egg onion, garlic, mustard, Worcester sauce, salt and pepper. Mix everything with a mixer.
Pass the beef through a meat grinder. Mix gently with the other cutlet ingredients. Do not put too much effort, otherwise the minced meat will turn out too dense.
To make the cutlet juicier, it is better to make the minced meat yourself. Do not take lean beef, but with fat.
Divide the received mass into 4 parts. Form each into a round patty about 2 cm thick. Make a depression in the center with your palm so that the middle remains during frying flat.
Send the cutlets on grill and keep for 6-8 minutes. Turn gently and cook for another 6-8 minutes. Place a slice of cheese on top of the hot cutlets to melt.
All ingredients for mix sauce blender.
Cut the buns in half lengthways and grill them. Cut the onion into half rings, tomato and cucumbers - in circles.
On the bottom half of the bun, put a leaf of lettuce, a cutlet with cheese, tomatoes, onions and cucumbers. Pour the sauce over and cover with the top half.
Make the rest of the burgers in the same way.