Clafoutis with apples and cinnamon

This French dessert is usually made with cherries. We suggest making it with apples. The clafoutis is tender, with a pleasant aroma of fruits and cinnamon.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Apples 3-4 pieces
• Lemon juice 1 tsp the spoon
• Butter 2 tbsp spoons + for lubrication
• Brown sugar 50 g
• Ground cinnamon ¹⁄₂ tsp spoons
• Eggs 3 pieces
• Vanillin 1 pinch
• White sugar 100 g
• Flour 80 g
• Salt ¹⁄₂ tsp spoons
• Sour cream 110 g
• Milk 180 ml

Cooking method

• Peel and core the apples. Cut into slices or chunks and mix with lemon juice.

• Place the fruit in the skillet. Add oil and cook for a few minutes over medium-high heat.

• Add brown sugar and cinnamon. Continue cooking, stirring occasionally, until the apples are tender.

• Whisk the eggs, vanillin and white sugar well. The mass should become light.

• Add flour and salt gradually, stirring until smooth.

• Continuing to stir with a whisk, add sour cream and pour in milk. Achieve uniformity.

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• Oil a baking dish. A round one with a diameter of 22-25 cm is ideal.

• Pour half of the dough there, spread the apples, and spread the rest of the dough on top.

• Bake in an oven preheated to 190 ° C for 35–40 minutes. The clafoutis should be lush, golden, and the middle should grab.

• Serve warm or completely cooled.

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