Spinach fried with garlic and chili

Fried spinach is spicy thanks to the addition of sauces, garlic and hot chili peppers. And you can serve it, for example, with rice.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 10 minutes

Ingredients

• Broth or water 60 ml
• Oyster sauce or mushroom substitute 2 tbsp spoons
• Fish or soy sauce 1 tbsp the spoon
• Sherry 1 tbsp. the spoon
• Brown sugar 1 tsp the spoon
• Vegetable oil 1-2 tbsp. spoons
• Garlic 4 cloves
• Chili pepper 1 piece
• Spinach 1 bunch
• Sesame oil 1 tsp the spoon
• Cashews to taste

Cooking method

• Combine broth or water with oyster and fish sauce or substitutes.

  You can use chicken or vegetable broth.

  Soy sauce is best for 1¹⁄₂ tbsp. spoons.

• Add sherry and sugar and stir. Make sure all sugar crystals are dissolved.

• Heat a wok or large skillet over medium heat. Add vegetable oil, lightly chopped garlic and chili, fry for a minute.

  Fresh chili can be replaced with dried chili. The latter will need ¹⁄₃ – ⅔ h. spoons.

• Put spinach in the same wok and cook for 30 seconds, stirring constantly.

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• Pour the broth sauce over everything and cook for another 2-4 minutes, until the spinach turns dark green.

• Drizzle sesame oil over a dish and sprinkle with chopped nuts before serving.

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