Lightly salted cucumbers in a bag with garlic, dill and hot pepper

Lightly salted cucumbers in a bag are crispy and very tasty. Thanks to the garlic and dill, the vegetables have a delicious aroma.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 1440 minutes

Ingredients

• Dill 3-5 branches
• Garlic 2 cloves
• Red pepper 1 piece
• Cucumbers 500 g
• Cherry leaves 4-5 pieces
• Sea salt 1 tsp the spoon
• Black peppercorns 5 pieces
• Allspice peas 3 pieces
• Bay leaf 1 piece

Cooking method

• Chop the herbs and garlic. Cut the red pepper in half and remove the seeds if you don't want a too spicy dish.

• Wash the cucumbers. Make a few small cuts on them, or remove the tips from both sides, so they will salt out faster.

• Place the cucumbers, herbs, garlic, red pepper and cherry leaves in a zip-top bag. Sprinkle with salt, crushed pepper and crushed bay leaves.

• Close the ziplock bag and shake well several times. After 2-3 hours, put the cucumbers in the refrigerator.

• Lightly salted cucumbers can be tried the next day. But if the vegetables lie down for a day or two longer, it will be even tastier.

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