Potato zrazy with mushrooms and onions

Potato zrazy with mushrooms is an appetizing dish that is great for lunch or dinner. They can be served both cold and hot.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 1 kg
• Egg 1 piece
• Wheat flour 150 g
• Salt to taste
• Champignons 200-250 g
• Onion 1 piece
• Vegetable oil 4 tbsp. spoons
• Ground black pepper to taste

Cooking method

• Boil the potatoes for 20-25 minutes and mash.

  How and how much to cook potatoes

• Cool the potatoes slightly and stir in the egg, 4 tablespoons flour and salt. You will end up with a thick mass.

• Cut the mushrooms into small pieces, chop the onion.

  Instead of champignons, you can take any forest mushrooms.

• In a skillet, heat 2 tablespoons of oil over high to medium heat. For 5-7 minutes, fry the mushrooms and onions, salt and pepper. Cool it down.

• Sprinkle flour on the table or board. Divide the potato mass into 7-8 parts. Form a ball out of each and crush it into a cake no thicker than half a centimeter.

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• Put about a tablespoon of mushrooms and onions in the center of the workpiece and join the edges so that the filling is inside. Dip in flour.

• Heat the remaining oil in a skillet over medium heat. Fry the zrazy 3-5 minutes on each side until they are browned.

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