Hot milkshake with lavender syrup

Hot syrup milkshakes are served in many restaurants, coffee shops and pastry shops. Try to cook one of the options yourself.

• Recipe author: Maria Dronova
• After preparation, you will receive 1 serving
• Total recipe preparation time: 10 minutes

Ingredients

• Water 1 glass
• Sugar 1 glass
• Dried lavender 2 tbsp spoons
• Milk 1 glass
• Lavender syrup a few drops

Cooking method

• Combine the syrup ingredients in a saucepan, simmer for a minute, then strain.

  You can substitute lavender syrup with anything you like. If you don't want to waste time cooking it, supermarkets have ready-made options.

• Pour milk into a separate saucepan and heat slowly (but don't boil!). When hot, remove from heat.

• Pour milk into a shaker and add syrup. Whisk and then gently fill a glass with the resulting cocktail so that the foam does not fall.

  If you don't have a shaker, you can use a mixer or pour the ingredients into a jar and shake vigorously. The foam should be dense and contain small bubbles.

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