Apricot and orange jam with sugar

This very simple recipe for apricot and orange jam is a great option for preparing for the winter. Serve dessert with pastries and hot tea.

• Recipe author: Irina Rogava
• After preparation, you will receive 12 servings
• Total recipe preparation time: 195 minutes

Ingredients

• Apricot 4 kg
• Orange 1 kg
• Sugar 2 kg

Cooking method

• Wash and dry the apricots with a towel. Cut into wedges and remove the kernels.

  

• Wash the oranges and cut into half rings. Chop the zest or remove it altogether: large pieces are not very convenient to eat.

  

• Place the sliced ​​apricots and oranges in a deep enamel bowl. Cover with sugar so that the fruit is completely covered.

  

• Leave it on for 2-3 hours. During this time, stir the ingredients several times so that the juice from the fruit mixes with the sugar to form a syrup.

• After most of the sand has dissolved, put the pot over the fire.

  If the syrup is low, you can add ½ glass of water.

  

instagram viewer

• Cook over low heat, stirring occasionally, for 20 minutes.

  

• Then cool and cook the jam two more times.

• Pour the finished jam into sterilized jars and close the lids.

5.02