Pie with apricots on kefir

Pie with apricots on kefir turns out to be tender, airy and soft. Pieces of sweet fruit go perfectly with the dough.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 70 minutes

Ingredients

• Flour 270 g + for sprinkling
• Baking powder 7 g
• Butter 150 g + for lubrication
• Sugar 140 g
• Salt 1 pinch
• Vanillin 1 pinch
• Eggs 3 pieces
• Kefir 140 ml
• Apricots 350 g
• Powdered sugar to taste

Cooking method

• The ingredients for the pie should be at room temperature, so remove everything you need from the refrigerator beforehand.

• Combine sifted flour and baking powder.

• Beat the softened butter with a mixer. Without stopping, gradually add sugar, salt and vanillin.

• Add the eggs in turn, stirring thoroughly with a mixer after each addition.

• Pour in kefir, beat, add flour and knead to a homogeneous dough.

• Cut half of the apricots into small pieces, and the rest into large pieces.

• Put small pieces into the dough and stir.

• Grease a baking dish and sprinkle with flour. Place the dough in there.

  Cookware with a diameter of 23 cm works best.

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• Arrange large pieces of fruit on top.

• Bake at 180 ° C for 50–55 minutes.

  Check the readiness with a toothpick: it should come out of the cake dry.

• After cooling down, you can sprinkle the cake with icing sugar.

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