Cocoa-coated chocolate truffles

You don't need fancy ingredients to make this delicious dessert. Plus, it doesn't take much time to make the chocolate truffles.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Cream 35% fat 210 ml
• Butter 25 g
• Dark chocolate 500 g
• Cocoa powder to taste

Cooking method

• Pour the cream into a saucepan and place over medium heat. When the cream is warmed up, add the butter, stir, bring to a boil and immediately remove from heat.

• Break up the chocolate and place in a saucepan with hot cream. Stir the mixture until the tiles are completely dissolved.

• Cool the contents of the saucepan. Roll walnut-sized balls from the resulting solidified mass.

  To prevent the mass from sticking, moisten the spoon and fingers with water.

• Pour cocoa powder into a clean, dry bowl, roll in balls and place on a dish or baking sheet lined with baking paper. Put the finished truffles in the refrigerator: at room temperature the chocolate mass will not solidify.

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• Sprinkle cocoa powder on the truffles again before serving and place on a plate.

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