Vegetable okroshka on yogurt

Vegetable okroshka is a light summer dish that perfectly refreshes in the heat. It is prepared without meat and sausage, but it still turns out to be very satisfying.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Potato 2 jokes
• Cucumbers 2-3 pieces
• Radish 5-6 pieces
• Greens 1 bunch
• Greek yogurt 250 g
• Water 350 ml
• Salt to taste
• Ground black pepper to taste

Cooking method

• Boil the potatoes until tender in 20-25 minutes. Cool and cut into small pieces or grate on a coarse grater.

  How and how much to cook potatoes

• Cut the cucumbers and radishes into strips. Chop the greens.

• Place the potatoes with radishes, cucumbers, and herbs in a bowl.

• Mix yogurt with cooled boiled water. Make sure it dissolves.

  Add more or less water depending on how thick okroshka you prefer.

• Pour the yogurt and water mixture over the vegetables. Season with salt, pepper, stir and leave in the refrigerator for 30-40 minutes.

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