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Salted tomatoes are delicious, with a bright and rich taste. The recipe is very simple, the most difficult thing is to wait until they reach.
Boil water and salt and cool so that it is warm.
Chop the garlic, cilantro, dill and parsley finely. Make small cuts on the tomatoes in the area where the stalk is attached.
Choose medium-sized tomatoes.
Place the tomatoes along with the garlic, herbs, oregano, cloves and peppercorns in a saucepan of salted water. Cover with damp gauze, and put a plate on it.
Cover the saucepan with a lid and leave at room temperature for 5-7 days.
Store prepared tomatoes in the refrigerator, preferably no more than a week.
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