Fish stew with tomatoes and bell pepper

A simple yet sophisticated dish. The fish stew turns out to be very aromatic and tender thanks to the spicy tomato sauce.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Olive oil 1 tbsp the spoon
• Garlic 2 cloves
• Ground cumin 1 tsp the spoon
• Paprika ¹⁄₂ tsp spoons
• Water 100 ml
• Chopped tomatoes in their own juice 300 g
• Red bell pepper 1 piece
• Fillet of white fish 500 g
• Salt to taste
• Lemon ¹⁄₄ – ¹⁄₂ pieces
• Cilantro ¹⁄₂ – 1 bundle
• Ground chili to taste
• Wine to taste
• Fish or chicken broth to taste

Cooking method

• Heat oil in a skillet. Sauté chopped garlic, cumin and paprika for 1 minute.

  At this point, you can add chili powder.

• Pour in water, add tomatoes and bring to a boil.

  For a richer aroma, add wine or broth.

• Seed peppers and cut into slices or cubes.

• Reduce heat, put pepper in pan and simmer for 5 minutes.

• Cut the fish into slices, add to the pepper and cook for another 5 minutes. Salt.

  Taste the dish and add more spices if you want to spice it up.

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• Pour the prepared fish stew with lemon juice and sprinkle with chopped cilantro.

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