Italian food to try
Miscellaneous / / January 01, 2021
Melon granita with black pepper
Granita is a dessert of Sicilian origin, similar to sorbet, only looser. Melon granita seasoned with black pepper is an unexpected combination even for a sophisticated gourmet.
Pasta with beef in tomato-cream sauce
You only need 30 minutes, one frying pan and a minimum of ingredients to cook this very unusual version of beef Stroganoff, definitely worthy of attention.
Italian soup stracatella
Stracciatella alla romana is a traditional Italian dish. Grated cheese, beaten with an egg, is mixed with boiling chicken broth, giving the soup a rich flavor.
Biscotti with almonds
This unusual Italian cookie is baked twice. This recipe uses almonds as well as almond and vanilla extracts to give the dessert a delicious aroma and flavor. Real biscotti turns out to be tough, crumbly and very crunchy, so it must be served with drinks.
Pasta with spinach, peas and pesto
Spaghetti is served in a sauce of herbs, vegetables, pesto, cream and parmesan. Fast, simple, but sophisticated at the same time.
Arancini with cheese
These are Sicilian deep-fried rice balls. Outside, the arancini has a delicious golden brown crust, and inside there is a delicate risotto and melting mozzarella.
Italian dessert sabayon
Sabayon is a thick, aromatic cream of yolks, sugar and wine. It is served with fruits, berries or cookies, and they can also be poured over a pie.