Spicy soup with beef and tomatoes in pots

Spicy beef soup turns out to be hearty, rich, aromatic and very tasty. Cooking in pots is very simple: the oven will do all the work for you.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Beef 500 g
• Potatoes 3-4 pieces
• Tomatoes 2 pieces
• Bulgarian pepper 1 piece
• Onion 1 piece
• Hot pepper 1 piece
• Carrots 1-2 pieces
• Garlic 5 cloves
• Salt to taste
• Hot red pepper to taste
• Water 1-1¹⁄₂ l
• Greens to taste

Cooking method

• Cut meat, potatoes, tomatoes and bell peppers into medium pieces, onion and hot peppers into small pieces.

• Grate the carrots on a coarse or medium grater. Pass the garlic through a press.

• Fill the pots with meat and vegetables about half or a little more. Season with salt, pepper and cover with water so that its level is 2-3 cm higher.

  You may need more or less water depending on the size of your pots.

• Cover the pots with lids and place in an oven preheated to 180 ° C for 1 hour. If after this time the meat is not tender enough, cook the soup for another 15–20 minutes.

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• Sprinkle chopped herbs on top before serving.

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