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Chicken in pots according to this recipe literally melts in your mouth, and sour cream and egg filling makes it even more tender, juicier and more appetizing.
Cut the chicken into small pieces, cover with milk and leave in the refrigerator for an hour. Then drain the liquid.
Cut the potatoes into small pieces, the tomatoes into thin slices, chop the onion.
Grease the pots with oil and put the potatoes and onions in them, and on top - the chicken pieces.
Beat eggs with salt, sour cream and spices. Pour the resulting sauce into the pots. Top with tomatoes and slices of coarsely grated cheese. Cover with lids.
Bake for 45-50 minutes at 180 ° C. Remove the lid 5-10 minutes before cooking.
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