0
Views
The raspberry and sour cream pie turns out to be amazingly soft and tender. It is better to serve it chilled, it will be even tastier.
Whip the cottage cheese with milk and sugar to get a mass without lumps. Add vegetable oil and continue beating for another minute or two.
Add flour and baking powder to the curd mass and knead into a soft elastic dough.
Roll out the dough into a round layer a couple of centimeters in diameter larger than the mold you will be using.
Grease a baking dish with butter and put the dough in it, and on top of it - raspberries.
For pouring, whisk sour cream with eggs and sugar, and then mix with starch. Pour the mixture over the berries.
Bake the raspberry pie at 180 ° C for about 40–45 minutes.
5.04