Raspberry five-minute jam

The raspberry five-minute jam turns out to be unusually fragrant, moderately sweet and surprisingly tasty. It can be kept cool until next summer.

• Recipe author: Irina Sakharova
• After preparation, you will receive 12 servings
• Total recipe preparation time: 390 minutes

Ingredients

• Raspberry 1 500 g
• Sugar 1 kg

Cooking method

• Rinse the raspberries and let the water drain.

• Cover the berries with sugar, use about one third, and stir gently. Leave at room temperature.

• After 2 hours, place the raspberries on the stove and cook over low heat. Stir constantly.

• When the sugar has dissolved, increase the heat to medium and cook the jam 5 minutes after boiling.

• Remove the jam from the stove and gently remove any foam from it.

• Add the remaining sugar to the jam and stir gently to dissolve.

• Leave the jam to cool at room temperature. This will take approximately 2 hours.

• Then repeat boiling twice at the same time intervals.

• Pour hot ready-made jam into sterilized jars and cover with lids.

  How to sterilize jars: 6 simple and proven ways

• After cooling completely, keep cool.

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