Simple yeast dough raspberry pie

The yeast dough turns out to be soft and fluffy, and the filling is sweet, with a slight sourness, surprisingly aromatic. You will love this raspberry pie.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 170 minutes

Ingredients

• Fresh yeast 20 g
• Milk 200 ml
• Vanilla sugar 8-10 g
• Sugar 80 g
• Salt 1 pinch
• Butter 60 g
• Flour 400 g
• Vegetable oil 1 tsp the spoon
• Starch 1 tsp the spoon
• Raspberries 200-250 g
• Egg 1 piece

Cooking method

• Mix the yeast with warm milk, vanilla and regular sugar. Add a pinch of salt, melted butter and sifted flour.

  Instead of fresh, you can use dry yeast, about 7-8 g.

• Knead the dough, it will be slightly sticky. Cover with a towel and leave warm for an hour and a half.

• Roll out about two-thirds of the dough and place in a greased baking dish, form sides a couple of centimeters high. Sprinkle with starch and lay out the raspberries.

• Roll out the remaining dough and cut into thin strips. Lay these strips over the filling and use your fingers to attach to the sides.

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• Leave the cake warm for 30 minutes. Then brush with a beaten egg and bake for 40–45 minutes at 180 ° C.

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