Curry with potatoes and green beans

There are a lot of spices in curry with potatoes: cumin, turmeric, chili, nutmeg and smoked paprika. Garlic and ginger add even more flavor to the dish.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Potatoes 900 g
• Fresh or frozen green beans 270 g
• Onion 1 piece
• Garlic 3 cloves
• Vegetable oil 1 tbsp. the spoon
• Grated ginger ¹⁄₂ tbsp. spoons
• Curry 1-1¹⁄₂ tbsp spoons
• Salt to taste
• Ground cumin ¾ tsp spoons
• Ground black pepper ¹⁄₂ tsp spoons
• Turmeric ¹⁄₃ tsp spoons
• Ground chili 1 pinch
• Ground nutmeg ¹⁄₄ tsp spoons
• Smoked paprika ¹⁄₄ tsp spoons
• Vegetable broth or water 720 ml
• Coconut milk 160 ml

Cooking method

• Cut the peeled potatoes into pieces. Remove the tips of fresh beans and cut the long beans. Chop the onion and garlic finely.

• In a deep saucepan or saucepan, heat the oil over medium heat. Add the onion and cook for 3-4 minutes.

• Add garlic, ginger and all the spices and stir. Then add potatoes and beans there and stir again.

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• Pour in broth or water. The broth will make the curry taste more intense. Bring to a boil.

  How to make vegetable broth from what you find in the kitchen

• Reduce heat and simmer, covered for 20-25 minutes. The potatoes should be soft.

• Whisk the coconut milk and starch in a bowl. Pour into curry, stir and cook for a few minutes until the dish thickens.

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