Mexican Lime Marinated Chicken

The mixture of lime juice, parsley, garlic and spices gives the bird a bright citrus aroma and pleasant taste. Chicken in the marinade will turn out to be rosy and tender.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Olive oil 4 tbsp spoons
• Limes 2 pieces
• Parsley 4-6 sprigs
• Garlic 2 cloves
• Ground cumin ¹⁄₂ tsp spoons
• Ground chili 1 pinch
• Chicken thighs 4 pieces
• Salt to taste
• Ground black pepper to taste

Cooking method

• Whisk half the butter, lime juice, finely chopped parsley, chopped garlic, cumin and chili.

• Place the chicken in the marinade and stir until it is coated on all sides.

• Refrigerate for at least 30 minutes and maximum 2 hours.

• Then heat the remaining oil in a skillet over medium-high heat.

• Season the thighs with salt and black pepper. Place them skin side down in a skillet. If there is still marinade, pour over the chicken.

• Fry for about 6 minutes, until crispy and golden brown. Turn over and cook for 2 more minutes.

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• Transfer the chicken to a baking dish. Place in an oven preheated to 220 ° C for 10-12 minutes.

• When serving, pour over the juice and marinade that remains in the mold.

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