Stuffed zucchini with meat, rice and vegetables

Zucchini stuffed with rice and meat is baked on a vegetable pillow with sour cream and cheese. It turns out very tasty and original.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 85 minutes

Ingredients

• Rice 1 tbsp. the spoon
• Salt to taste
• Carrots 2 pieces
• Onion 2 pieces
• Vegetable oil 2-3 tbsp. spoons
• Minced meat 300 g
• Egg 1 piece
• Ground black pepper to taste
• Zucchini 3-4 pieces
• Sour cream 100 g
• Hard cheese 100 g

Cooking method

• Boil rice until half cooked in salted water.

  How to cook rice: basic rules and secrets

• Grate the carrots on a coarse grater. Chop the onion finely.

• Heat oil in a skillet. Fry the onions and carrots, stirring occasionally, for 5-7 minutes. Cool slightly.

• Mix the smaller part of the frying with the rice, minced meat, egg, salt and pepper.

• Cut off the ends of the courgettes. Cut across about equal kegs.

• Core the courgettes so that there are holes on both sides.

• Cover the bottom of the baking dish with half the vegetable roast.

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• Fill the zucchini with the meat mixture and place them in the dish, slices up.

• Top with the remaining roast and brush with sour cream.

• Place in an oven preheated to 180 ° C for 50–55 minutes.

• Then sprinkle the zucchini with grated cheese and bake for another 5-10 minutes.

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