0
Views
The seafood for this dish is fried with garlic in butter. The salad with mussels and eggs turns out to be incredibly aromatic and tender.
Boil hard-boiled eggs, cool and peel.
How and how much to cook hard boiled eggs
While the eggs are cooking, chop the garlic finely. Melt butter in a skillet.
Place the garlic and mussels there. Fry for 3-4 minutes, then cool.
The mussels must first be defrosted and rinsed with cold water.
Chop the eggs finely. Cut the cucumber in half lengthways and chop. Chop the onion.
Add mussels, mayonnaise, salt and pepper to the prepared ingredients and stir.
If desired, it is fashionable to decorate the ready-made salad when serving with boiled eggs, cut into large slices.
5.03