Okroshka on kvass with sausage and sour cream

Traditional okroshka with sausage is always prepared with kvass. This drink gives the dish a rich aroma and a pleasant sweet and sour taste.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 10 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Potatoes 2-3 pieces
• Eggs 4 pieces
• Fresh cucumbers 2 pieces
• Radish 200 g
• Sausage or ham 350 g
• Green onions ¹⁄₂ bunch
• Dill ¹⁄₂ bunch
• Salt to taste
• Sour cream 200 g
• Mustard 1 tsp the spoon
• Kvass 2 l

Cooking method

• Boil the potatoes in their skins, cool and peel.

  How and how much to cook potatoes

• Hard boil the eggs. When they have cooled, remove the shell.

  How and how much to cook hard boiled eggs

• Cut potatoes, eggs, cucumbers, radishes, and sausage or ham into small pieces. Chop the herbs.

• Take some herbs, sprinkle with salt and pound with a pestle in a mortar or a regular crush.

• Mix the crushed greens with sour cream and mustard.

• Add the dressing and salt to the chopped ingredient and stir.

• Pour in kvass and refrigerate for 20 minutes.

  6 simple homemade kvass recipes

5.02