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The peculiarity of this okroshka is that mustard and apple cider vinegar are added to kefir and soda. The first makes the taste brighter, and the second adds sourness.
Boil the potatoes in their skins until tender. Cool and clean.
How and how much to cook potatoes
Hard boil the eggs. When they have cooled, remove the shell.
How and how much to cook hard boiled eggs
Cut the potatoes, eggs, cucumbers, radishes and sausages into small pieces. Chop the herbs.
Combine kefir, mineral water, mustard, vinegar and salt in a large saucepan.
Place the chopped ingredients in there and stir. Salt okroshka if necessary.
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