Okroshka with smoked chicken on kefir and mineral water

Smoked chicken makes this okroshka on kefir and mineral water much tastier. The recipe is also interesting for its unusual dressing of sour cream, horseradish, mustard and spices.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 15 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Potatoes 2-3 pieces
• Eggs 3-4 pieces
• Smoked chicken 350 g
• Fresh cucumbers 2 pieces
• Radish 10-12 pieces
• Dill ¹⁄₂ bunch
• Green onions ¹⁄₂ bunch
• Salt to taste
• Ground black pepper ¹⁄₃ tsp spoons
• Table horseradish 1 tsp the spoon
• Mustard ¹⁄₂ tsp spoons
• Sour cream 2 tbsp. spoons
• Sugar 1 tsp the spoon
• Citric acid ¹⁄₄ tsp spoons
• Kefir to taste
• Sparkling water to taste

Cooking method

• Boil the potatoes in their skins, cool and peel.

  How and how much to cook potatoes

• Hard boil the eggs. When they have cooled, remove the shell and separate the whites from the yolks.

  How and how much to cook hard boiled eggs

• Slice potatoes, squirrels, chicken, cucumbers and radishes into small pieces. Chop the herbs.

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• In a mortar, grind about a tablespoon of dill and onion together with salt. Juice should stand out from the greens.

  If you don't have a mortar and pestle, use a regular wooden grinder.

• Add chopped and chopped herbs to the prepared ingredients.

• Separately chop the yolks with a fork. Whisk them with pepper, horseradish, mustard, salt, sour cream and sugar.

• Add citric acid and a little kefir to the dressing and whisk again.

• Pour the dressing over the chopped food and stir well.

• Pour in kefir and carbonated water in equal proportions. Take enough liquid so that the okroshka is thick. Season with salt.

• Put okroshka in the refrigerator for 1 hour.

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