Shortcake with strawberries and butter cream

Thin shortcrust pastry, thick cream of cream and cheese with citrus notes and fresh berries. This strawberry pie is incredibly beautiful and delicious.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Cooking time: 150 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 180 minutes

Ingredients

• Flour 170 g
• Sugar 150 g
• Salt ¹⁄₂ tsp spoons
• Butter 10 tbsp spoons
• Whipping cream (at least 33% fat) 120 ml
• Cream cheese 450 g
• Vanilla extract 1 tsp the spoon
• Lemon 1 piece
• Strawberries 650-700 g
• Strawberry or raspberry jam or jam 3 tbsp spoons
• Water 2 tsp spoons

Cooking method

• Combine flour, 50 g of sugar and salt.

• Pour in the melted butter and mix well.

• Transfer the mixture to a round shape, 25–27 cm in diameter. It is more convenient to use a mold with a removable bottom.

• Pressing with your hands, spread the dough evenly over the bottom and sides. Stick with a fork over the entire surface.

• Place in an oven preheated to 180 ° C for 25-30 minutes. Then cool completely.

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• Using a mixer, beat the cream into a fluffy creamy mass.

• Beat the cream cheese with the remaining sugar separately with a mixer.

• Add vanilla extract, juice and grated lemon zest and beat again.

• Transfer the cream to the curd and stir gently.

• Spread the cream over the cooled crust.

• Cut the strawberries into thin slices. Place it beautifully in a circle on top of the cream.

• Mix jam or jam with water. Place in the microwave for 30 seconds.

• Using a cooking brush, brush the berries with jam or jam.

• Refrigerate the tart for 2 hours.

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