Strawberry jam with whole berries

The berries in the jam remain intact, because the strawberries are practically not cooked, but infused for a long time in a transparent syrup. It turns out very tasty and beautiful.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Cooking time: 1440 minutes
• Prep time: 240 minutes
• Total recipe preparation time: 1680 minutes

Ingredients

• Strawberry 1 kg
• Sugar 600-700 g

Cooking method

• Place the strawberries in a saucepan and cover with sugar. Do not stir.

• Leave it on for a few hours to let the fruit juice. To check for juice, simply tilt the pan.

• Place on medium heat. Once the syrup has boiled, remove the pan from the stove.

  Use a spoon to lightly press on the berries from time to time so that they are evenly covered with syrup. Also remove the froth from the jam.

• Leave to cool for 8-10 hours.

• Repeat boiling and cooling 3 more times. Do not cool the jam one last time.

• Distribute hot jam among sterilized jars and roll up.

  How to sterilize jars: 6 simple and proven ways

• Turn the blanks over, wrap something warm and leave until the jars are completely cool.

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• Store the jam in a cool, dark place.

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