0
Views
Delicate dough with milk and butter, a layer of sweet and sour berries and topping with coconut flakes... This strawberry pie is delicious.
Preheat oven to 180 ° C. Grease a 20–22 cm wide round or square baking dish.
Beat the softened butter with a mixer. Add sugar and egg and beat until smooth.
Combine flour, baking powder and salt and stir into butter mixture.
Add milk to the dough and mix thoroughly.
Pour the dough into the prepared mold.
Cut the strawberries into slices and spread over the dough.
Separately grind together softened butter, sugar, flour and coconut.
Sprinkle the resulting crumbs on the berries.
Bake the cake for about 35 minutes. Check the readiness with a toothpick: it should come out of the dough clean.
5.04