Fried lavash rolls with chicken and melted cheese

Crispy crust and delicate filling of chopped fillet, cheese, sour cream and herbs. Lavash rolls with chicken are very appetizing and tasty.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 40 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 80 minutes

Ingredients

• Chicken fillet 400 g
• Processed cheese 200 g
• Greens to taste
• Sour cream 4 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Thin lavash 3 sheets
• Vegetable oil for frying
• Garlic 2 cloves

Cooking method

• Boil the chicken fillet until tender. This will take approximately 20-25 minutes.

  How and how much to cook chicken

• Cool the chicken. Grind it with a blender or pass it through a meat grinder.

• Add cheese, chopped herbs, sour cream, salt, pepper and, if desired, chopped garlic. Stir.

• Spread half the chicken mass on one pita bread. Cover with the second, spread the remaining filling and cover the third with a sheet.

• Starting on the wide side, roll everything up with a tight roll. Leave to soak for 20 minutes.

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• Then cut across into 2–4 cm wide rolls.

• Heat vegetable oil in a skillet. Fry the rolls on both sides until golden brown.

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