Lavash envelopes with sausage and cheese

The filling is juicy thanks to the tomatoes and mayonnaise. Lavash envelopes are greased with an egg before baking in the oven, so they become ruddy.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Boiled sausage 250 g
• Tomatoes 2 pieces
• Hard cheese 150 g
• Dill 4-6 branches
• Mayonnaise 3 tbsp spoons
• Thin lavash 200 g
• Egg 1 piece
• Sesame to taste

Cooking method

• Cut the sausage and tomatoes into small pieces. Grate the cheese. Chop the dill.

• Add mayonnaise to the prepared ingredients and mix.

• Cut the lavash into 8 identical rectangles.

• On the narrow side of one of them, lay out some of the filling in a strip.

• Place the wide sides of the filling and roll the pita bread.

• Form all other envelopes in the same way.

• Place them in a baking dish in one layer.

• Beat the egg and brush the envelopes with it. Sprinkle with sesame seeds if desired.

• Place in an oven preheated to 180 ° C for 15-20 minutes. The lavash should brown.

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