Lavash strudel with cherry and walnuts

Simple, quick, but at the same time a very successful dessert. Lavash strudel with cherry is crispy and ruddy, with a wonderful aroma of sweet and sour berries.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Cooking time: 15 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Frozen pitted cherries 500 g
• Starch 2 tsp spoons
• Sugar 150-200 g
• Walnuts 100 g
• Egg 1 piece
• Natural yogurt 1 tbsp the spoon
• Vegetable oil 4-5 tbsp. spoons + for lubrication
• Long thin lavash 1 piece

Cooking method

• Defrost cherries at room temperature or in the microwave. Mix the starch with 2 tablespoons of juice from the berries.

  You can use fresh cherries or sweet cherries. Then the starch must be mixed not with juice, but with water.

• Put the cherries and juice in a saucepan. Add sugar and cook over medium heat until dissolved.

  If the cherries are very sour, you can use more sugar.

• Add the starch and, stirring, cook for about 5 minutes, until the juice thickens.

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• While the filling is cooling, chop the nuts finely.

• Whisk in egg, yogurt and butter.

• Cut the pita bread in half across. Line the long side with a strip of filling 2–3 cm from the edge. To the side edges, 3-4 cm should remain.

• Sprinkle nuts on the berries. Grease the rest of this half of the pita bread with an egg mixture.

• Place the sides of the pita bread over the cherry. Then, starting from the side with the berries, gently roll the pita bread into a roll.

• Brush the other half of the pita bread with the egg mixture.

• Carefully wrap the roll in pita bread in the same way as before wrapping the cherry.

• Grease a baking sheet with oil and place the roll in there. Cover it with the egg mixture again.

• Bake in an oven preheated to 180 ° C for about 15 minutes. The strudel should turn golden.

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