Mashed potato casserole with minced meat

An interesting dish is easy to make with even the most common ingredients. A casserole of mashed potatoes with minced meat is easy to prepare, but it turns out very tasty.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 25 minutes
• Prep time: 45 minutes
• Total recipe preparation time: 70 minutes

Ingredients

• Potatoes 1¹⁄₂ kg
• Salt to taste
• Vegetable oil 3-4 tbsp. spoons
• Minced meat 750 g
• Onion 1 piece
• Carrots 1 piece
• Ground black pepper to taste
• Ground nutmeg to taste
• Dill ¹⁄₄ bunch
• Butter 100 g + for lubrication
• Sour cream 1 tbsp. the spoon
• Hard cheese 200 g

Cooking method

• Peel potatoes and boil in salted water until soft.

  How and how much to cook potatoes

• In the meantime, heat the oil in a skillet and add the minced meat. Saute it until the meat changes from reddish to gray-brown.

• Chop the onion finely, grate the carrots and add them to the meat.

• Cook, stirring occasionally, until vegetables are tender. Season with salt, pepper and nutmeg.

• Add chopped greens and stir.

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• Drain the liquid from the boiled potatoes and puree it, adding butter and sour cream in the process.

• Pour half of the grated cheese into the puree and mix well.

• Lubricate the pan with butter. Spread half of the mashed potatoes over it.

• Place the minced meat on top and cover it with the other half of the puree. Sprinkle the remaining cheese over the dish.

• Cook the casserole in an oven preheated to 180 ° C for 20-25 minutes.

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