Peanut Butter Fudge

Creamy peanut sweets according to this recipe are very simple to prepare and will surely please fans of homemade sweets.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 120 minutes
• Total recipe preparation time: 130 minutes

Ingredients

• Butter 100 g
• Peanut butter 180 g
• Powdered sugar 200 g
• Cream 4 tbsp. spoons

Cooking method

• Cut the cold butter into small cubes and place in a microwave safe container.

  

• Next, put in the peanut butter without the peanut pieces and let it warm up for 30-40 seconds (depending on the microwave power).

  

• Stir the heated ingredients well until you get a smooth paste.

  

• Sift the icing sugar and add it to the butter mixture. Pour in the cream. When mixed, you will get a rather thick paste, which should be evenly distributed in a parchment-covered mold.

  

• Then put the mold in the refrigerator for a couple of hours to make the fondant easier to chop. The treat should be stored there.

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