Beef with prunes and beer in pots

Prunes enhance the flavor of the beef. And beer makes meat in pots unusually soft and gives it a light bread flavor.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Cooking time: 90 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 105 minutes

Ingredients

• Onions 3-4 pieces
• Carrots 2 pieces
• Beef 1¹⁄₂ kg
• Butter 5-6 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Spices to taste
• Prunes 100 g
• Water 500 ml
• Tomato paste 2 tbsp spoons
• Beer 500 ml

Cooking method

• Cut onions and carrots into small pieces, beef - medium.

• Heat a third of the oil in a skillet and fry the beef for 4-5 minutes. Then brown the onions and carrots separately for about the same time.

  Use vegetable oil if desired.

• Put the meat in pots, add salt, pepper and other spices, and then stir.

• Rinse the prunes and cut into halves or quarters.

• Put onions, carrots and prunes on the beef. First pour the tomato paste mixed with water into the pots, and then the beer. Cover with lids.

• Cook in an oven preheated to 180 ° C for 1–1.5 hours, until the meat is tender.

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