Cream cheese soup with shrimps

Delicate cream cheese soup goes well with shrimps fried with garlic and thyme. This dish is a real treat for all gourmets.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Shrimps 400 g
• Salt to taste
• Ground black pepper to taste
• Garlic 3 cloves
• Thyme 2 sprigs
• Potatoes 2 pieces
• Onion 1 piece
• 3 tbsp butter spoons
• Paprika 1 tsp the spoon
• Milk 1 l
• Processed cheese 150 g
• Greens to taste

Cooking method

• Peel the shrimp. Add salt, pepper, minced garlic and thyme leaves to these. Stir and leave for a while.

• Chop the potatoes and onions finely.

• Heat 1 spoonful of oil in a saucepan or saucepan. Fry the onion on it, season with salt.

• Add potatoes and cook, stirring occasionally, for 5 minutes. Season with paprika.

• Pour in milk, bring to a boil and cook until the potatoes are soft.

• Puree the soup with a blender.

• Add cheese and stir until dissolved completely. Add salt and pepper.

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• Melt the remaining butter in a skillet, add the shrimps and cook for 2-3 minutes.

• Place the shrimp and butter in soup bowls before serving. Sprinkle with chopped herbs if desired.

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